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Peter Gilmore wields chopsticks at Mr Wong with Janni Kyritsis |
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John & Merivale Hemmes |

And there really was no surprise when the top gong went to Peter Gilmore, known for his "snow egg" dessert, as his restaurant Quay was crowned best restaurant.
Not satisfied with scooping up award after award around the world (Quay under Gilmore's stewardship is usually rated amongst the world's top eateries) this is third time Quay, which has a stunning views overlooking the harbour and Opera House has been named Australia's best eatery.
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Justin Hemmes' Mr Wong |
Restaurant of the Year - Quay, Sydney
Best New Talent - Alejandro Cancino, Urbane, Brisbane
New Restaurant of the Year - Momofuku Seiobo, Sydney
Outstanding Contribution to Hospitality - Janni Kyritsis, chef
Chef of the Year - Ben Shewry, Attica, Melbourne
Sommelier of the Year - Banjo Harris Plane, Attica, Melbourne
Regional Restaurant of the Year - Loam, Drysdale, Victoria
Maitre D' of the Year - Ainslie Lubbock, Pei Modern, Melbourne
Bar of the Year - The Everleigh, Melbourne
Wine List of the Year - Carlton Wine Room, Melbourne
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Peter Gilmore's Quay |