A Rooster One Day...

FIVE weeks ago everything seemed to be coming up roses for Sydney chef Tony Bilson-often referred to as the 'Godfather of Australian cuisine".

Ita Buttrose,Margaret Fulton & Bilson at his book launch.

At the Sydney Morning Herald Good Food Guide launch and awards his Bilson's Restaurant at the Radisson Hotel in the heart of the city was awarded a prestigious Three Hats, the top award shared by just a few other establishments. Quay, a rival to Bilson's is regularly included in the world's top ten restaurants.

A week ago the 'godmother' of Australian cooking Margaret Fulton launched Tony's new book Insatiable-My Life In The Kitchen at the Radisson. First reports say the book has been flying off the shelves.

But on Friday the shutters came down on Bilson's as it was announced the top restaurant had gone into administration with debts of over a million dollars. Tony announced that he had failed to secure a promised rescue  packaged that may have saved his Circular Quay bar that closed it's doors a month ago and the Radisson Hotel restaurant.

The Radisson

Eighteen staff have been laid off while Tony tries to find them alternate positions with chefs like Tetsuya Wakuda. Bilson, who regularly hosted noted foodies like A.A Gill, Rick Stein, Jamie Oliver and Anthony Boudain when in town is said to be distraught. He's had his financial problems before but always triumphed and re-surfaced. Hopefully he will re-emerge in better located premises possibly in the Eastern Suburbs. While the Radisson is a beautiful old colonial sandstone building, it's location in the centre of the financial district may have been fine for daytime trade but evenings were desperately quiet.
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Fabulous Understatements #1

David Patrick Columbia writing about New York restaurant Michael's on his New York Social Diary : " The Hockneys and the Lichtensteins and Stellas do something in the room. I love sitting there and just looking at them while waiting."

Only The Best

It's one of the world's finest champagnes so when Laurent Perrier announced they were launching two new versions the Shuttle felt that it would be only good manners to help them out.

Sepia is a relatively new bar and restaurant in downtown Sussex Street not far from Chinatown and it's quickly developed a  reputation for it's atmosphere and fine food presided over  by Martin Benn whose credentials are impeccable. Recently from the Boathouse, Glebe's top eatery but formerly Benn was head chef at Tetsuyas.

nice-Natarsha Belling at Laurent Perrier

And Tetsuyas -as anyone worth his salt knows, has received more world awards than one can poke a fork at including being voted amongst the fifty best restaurants in the world for 8 years.  Owner and chef Tetsuya Wakuda has now reached God-like status in his birth country Japan where he commands audiences in the thousands when he makes an appearance there. One of his regular customers David Bowie makes side trips to Sydney just to eat at Tetsuyas.

Georgia Stenmark & Gretel Packer at Sepia

So Marin Benn has been part of that magic and has now brought it to his own establishment, aided by partner Vicki Wild in a New York  type brasserie with Japanese and French influenced food that is quite simply, sensational.

But more on that champagne: Laurent Perrier Ultra Brut and Brut Millesime 2002 which are really quite superb and were served in copious amounts at the tasting.

Taste is far too personal to describe the exquisiteness of these two bubblys. Just go and grab a bottle now as they are on sale at $140 and $120 respectively. You will definitely not be disappointed.
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We've just scored a pair of tickets for Elton John's show at the Hope Estate at Polkolbin in the Hunter Valley in December.

This is how spectaculars always should have been-at one of the world's finest vineyards. Hope have really hit the jackpot with this brilliant concept by joining with promoter Michael Chugg , so much so they have now built their own 19000 seat amphitheatre. Recent shows have included The Who and Neil Diamond.

Pepper's Convent

It makes for one of the most pleasant weekends- a two hour drive to the glorious Hunter (especially in December), stay at one of the cheery hotels and guest houses (we always stay at Peppers, either the guesthouse or the Convent) and dinner at one of dozens of fantastic restaurants in the area and then on to the concert.

But you have to book now!. It will be sold out by September. Book here 
 ## And we will have 2 tickets to be given as prizes for Elton's just announced concert at Star City-there will only be 2000 seats !. More later.